About this item

• Instructions Included
• Georgia Southern Collard Greens are a variety of collard greens that is native to the southeastern United States, particularly in the states of Georgia and South Carolina
• The leaves are large, dark green and have a mild flavor with slightly sweet undertones
• They can be cooked in many ways, including steaming, boiling or sauteing with garlic and onions for added flavor
• When cooked properly they maintain their vibrant color and don't become bitter like some other varieties of collards do when overcooked
• They are high in vitamins A & C as well as dietary fiber which makes them an excellent choice for adding nutrition to any meal